Salt Beef Complete Cure Mix 

Make your own, beautifully spiced Salt Beef with our complete dry cure mix, nothing else needed (except the beef, of course).

Best made with Brisket although cuts like Silverside and Topside could be used.

Full instructions supplied or download them HERE

Once cured you can cook and serve as salt beef, or cover in crushed coriander and black pepper and hot-smoke to finish as a New York Deli style Pastrami.

1.25kg Pack makes nearly 18kg of Salt Beef.

Available in 500g, 1.5kg, 2.5kg and 5kg sizes.

ALLERGENS: None