Original Bacon and Ham Dry Cure Mix

Make your own perfect dry cured Bacon or Ham with our Organic Based Cure Mix.

A blend of Kosher Sea Salt, Raw Cane Sugar and Sodium Nitrite.

500g pack will cure 14.25KG of meat

As well as Pork Hams and Bacon, why not try : Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.

Completely safe with ANY meat if used as directed at the usage rate specified.

Full instructions and recipe ideas supplied or download them HERE

Usage rate: 35g per kilo of meat.

Available in 500g, 1.5kg, 2.5kg and 5kg quantities.

ALLERGENS: None