Once cured you can cook and serve as salt beef, or cover in crushed coriander and black pepper and hot-smoke to finish as a New York Deli style Pastrami.
1.25kg Pack makes nearly 18kg of Salt Beef.
Available in 500g, 1.5kg, 2.5kg and 5kg sizes.
ALLERGENS: None
Storage and Care
Store in a cool, dry & dark place, away from direct sunlight. Once opened, reseal and store as above.