These high qaulity hog casings are supplied as 90m per hank and are the correct size for your larger size pork or beef sausage.
They have a diameter of approx 34mm - 36mm, which will enable you to make 100 yards or 105lbs of sausage per hank.
The casings are packed in salt in a vacuum bag, supplied as spooled hanks on a plastic tube eliminating the need to sort and untangle the casing helping reduce handling and loading time.
We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.
Our A Grade Hog casings originate from UK pigs
ALLERGENS: None
Storage and Care
Store in a cool, dry & dark place, away from direct sunlight. Once opened, reseal and store as above.
