20/22 Sheep Casings x 1 Hank (95 Yards) - Bundle

Our sheep casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate.

This sheep casing will produce a sausage approximately 20 to 22 mm in width and a total yield weight of 40-45 lbs and length of 95 yards or 86m approximately.

The casings are packed in salt in a vacuum bag.

We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.

These are the highest quality Grade A casings originating from fully traceable Norwegian or British sheep.