Organic Bacon and Ham Dry Cure Mix
Make your own perfect dry cured Organic Bacon or Ham with our Organic Cure Mix.
A blend of Sea Salt, Organic Cane Sugar and Sodium Nitrite.
1kg pack will cure 28.5KG of meat
As well as Pork Hams and Bacon, why not try : Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.
Completely safe with ANY meat if used as directed at the usage rate specified.
Full instructions and recipe ideas supplied or download them HERE
Usage rate: 35g per kilo of meat.
Available in 500g, 1kg, 2kg and 5kg quantities.