Pre-mixed General Purpose Curing Salt (For Cooked Products)
This general purpose cure is a safe and easy to use cure for hams and bacon or any product that requires cooking before consumption.
Simply replace the salt and cure quantity in any recipe with our pre-mixed salt.
Contains kosher sea salt (99.4%) and Sodium Nitrite (0.6%) in the correct ratio for safe and effective curing.
Full instructions and recipe ideas supplied or download HERE
Available in 1.25KG, 2.5KG and 5KG quantities.