Pre-mixed General Purpose Curing Salt (For Air Dried Products)
This general purpose cure is a safe and easy to use cure for Prosciutto style hams, Salami or any air dried product that is either not cooked before consumption or is to be hung for a long time before using.
Simply replace the salt and cure quantity in any recipe with our pre-mixed salt.
Contains kosher sea salt (99%), Potassium Nitrate (0.4%) and Sodium Nitrite (0.6%) in the correct ratio for safe and effective curing.
Full instructions and recipe ideas supplied or download HERE
Available in 1.25KG, 2.5KG and 5KG quantities.