Cure #1 (Prague Powder Number One) - Instacure #1
This is Cure #1, also known as Prague Powder Number One or Instacure #1, A mixture of kosher sea salt (93.75%) and Sodium Nitrite (6.25%).
This Cure should only be used to make cured meats that will be cooked after curing, i.e. bacon, ham, cured fresh sausage etc.
Often referred to as PINK salt, our Prague powders only contain NATURAL colourings and NO anti-caking agents.
This cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #1 or Prague Powder Number One, usually 2.5g per KG of meat.
Sodium Nitrite is TOXIC if too much is used however it is a safe and effective curing agent if used correctly and MUST be mixed with additional salt.
IF YOU HAVE ANY DOUBTS ABOUT USING THIS PRODUCT THEN CONTACT US BEFORE PROCEEDING WITH YOUR RECIPE.
We recommend our Pre-mixed Curing Salt for beginners or if you do not have accurate scales.
Please Note, NO recipes are provided with this product.