The Original Salmon Curing Kit
The Original Salmon Curing Kit
Great for beginners or as a gift for that foodie in your life.
Make 6 kilos your own Artisan Dry Cured Bacon, just add pork.
Do you miss the flavour of bacon like it used to be, the type that didn’t ooze yucky pink/white gunge when you cooked it? Well you can relive those times by making your own, the old fashioned way with this kit in just a few days.
This starter kit contains 4 x bacon cures that are pre-mixed to precise standards so you can safely make your own bacon at home. Each pack of cure will make 1.5kg of bacon, 6kg in total!!
Once you've made your own you'll never buy that processed, pumped up and watery supermarket stuff ever again.
FOUR FLAVOURS:
Original
Traditional Juniper and Black Pepper
Hickory Smoked
Sweet Molasses Cured
Contents:
- 4 x Packs of Curing Salt (various flavours)
- 4 x Curing Bags
- 4 x Pairs Food Preparation Gloves
- 1 x Muslin Bag
- 1 x Butcher’s Hook
- Instructions
ALLERGENS: None
You can watch our instructional video HERE
Storage and Care
Storage and Care
Store in a cool, dry & dark place, away from direct sunlight.
Once opened, reseal and store as above.