Sausage Maker/Stuffer/Filler - 10kg/22lb
Our largest commercial grade sausage stuffer, with 5 stuffing tubes.
- Food Grade Material: Our sausage stuffer consists of a whole sturdy stainless steel body, base, cylinder, and tubes, which are designed for long serving time. All parts directly in contact with food meet SGS food hygiene standards.
- Vertical Design & Easy to Use: The vertical design makes it suitable for wetter mixtures, such as black pudding and haggis. The ergonomic handle saves effort, and fast or slow speed adjustment allows you to adjust the flow for different casing diameters.
- Multi Filling Tubes: Comes with five stainless steel stuffing tubes (Φ16 mm, Φ22 mm, Φ25 mm, Φ32 mm, Φ38 mm), which can meet different size requirements, great for making salami, sausages, hot dogs, churro, snack sticks, very suitable for commercial and home use.
- Large Capacity & Easy Cleaning: This vertical sausage machine is equipped with a stainless steel cylinder with a capacity of 10kg/22lbs, which can hold a large amount of meat and save your working time. The removable design is convenient for easy cleaning.
- Overall Well Designed Body: The vertical design can be installed on the desktop; the pressure plate is thick sturdy, the sealing ring has a strong sealing ability, effectively controls the air inlet and outlet; the base is non-slip, and provides stability; the lock nut prevents leakage.
- Wide Application: This sausage stuffer is not only suitable for all kinds of restaurants, snack bars, canteens, workshops, and markets but also an ideal choice for family use.
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