{"title":"Best Sellers","description":"","products":[{"product_id":"best-burger-seasoning","title":"Gourmet Burger Seasoning","description":"\u003cp\u003eA delicately spiced mix with a touch of onion to bring out the flavour of the beef. It's the perfect blend to elevate your burgers to gourmet status.\u003c\/p\u003e\n\u003cp\u003eRecipe Supplied or Download \u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Best_Burger_Instructions.pdf\" title=\"Best Burger Seasoning Recipe and Instructions\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g pack, enough to season around 16KG of burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734068167,"sku":"SKU-59 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734068103,"sku":"SKU-59 - 02","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734068039,"sku":"SKU-59 - 01","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/bestburg.jpg?v=1713022899"},{"product_id":"chargrilled-burger-mix","title":"Chargrilled Burger Seasoning","description":"\u003cp\u003eSimilar to our \"Gourmet Burger Seasoning\" but with a hint of real hickory smoke for a barbecued flavour.\u003c\/p\u003e\n\u003cp\u003eRecipe Supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Char_Grilled_Burger_Instructions.pdf\" title=\"Chargrilled Burger Recipe and Instructions\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g pack. Enough to season around 16KG of burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734072839,"sku":"SKU-60 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734072711,"sku":"SKU-60 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734072775,"sku":"SKU-60 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/patty.jpg?v=1713022743"},{"product_id":"pork-and-garlic-sausage-seasoning","title":"Pork and Garlic Sausage Seasoning","description":"\u003cp\u003eBased on the flavours of the French \"saucisson d'ail\"\u003c\/p\u003e\n\u003cp\u003eGarlic, parsley and mustard seed make this seasoning ideal for pork or chicken sausages.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-align: left; color: #000000; text-transform: none; line-height: 21px; text-indent: 0px; letter-spacing: normal; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-style: normal; font-variant: normal; font-weight: 400; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eALLERGENS: \u003cstrong\u003eMUSTARD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734073799,"sku":"SKU-61 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734073671,"sku":"SKU-61 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734073735,"sku":"SKU-61 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/porkgarlic.jpg?v=1527190340"},{"product_id":"lincolnshire-sausage-seasoning","title":"Lincolnshire Sausage Seasoning","description":"\u003cp\u003eA time honoured favourite sausage, loaded with sage and ground black pepper.\u003c\/p\u003e\n\u003cp\u003eUsage Rate: 25g per kilo.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: may contain \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734075335,"sku":"SKU-63 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734075207,"sku":"SKU-63 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734075271,"sku":"SKU-63 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/SE24101.jpg?v=1527190337"},{"product_id":"cumberland-sausage-seasoning","title":"Cumberland Sausage Seasoning","description":"\u003cp\u003eLevel up your sausages with this lively Cumberland seasoning, bursting with plenty of pepper, sage, parsley, and thyme for a taste that’s full of character!\u003c\/p\u003e\n\u003cp\u003eUsage Rate: 25g per kilo.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca title=\"Sausage Making Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: May contain \u003cstrong\u003eSULPHITES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734076359,"sku":"SKU-64 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734075975,"sku":"SKU-64 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734076167,"sku":"SKU-64 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/cumberland.jpg?v=1527190331"},{"product_id":"druid-39s-blend-sausage-seasoning","title":"Druid's Blend Sausage Seasoning","description":"\u003cp\u003eOne of our best selling sausage seasonings, this is an old fashioned blend with caraway, mustard seed, parsley and white pepper.\u003c\/p\u003e\n\u003cp\u003eDescribed by many as \"One of the best sausages we've ever tasted.\"\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: \u003cstrong\u003eMUSTARD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734080775,"sku":"SKU-65 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734080647,"sku":"SKU-65 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734080711,"sku":"SKU-65 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/druid.jpg?v=1527190334"},{"product_id":"traditional-pork-sausage-seasoning","title":"Traditional Pork Sausage Seasoning","description":"\u003cp\u003eThis is a traditional seasoning for pork and is one of our best sellers.\u003c\/p\u003e\n\u003cp\u003eMakes a traditional style British sausage.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734081671,"sku":"SKU-66 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734081543,"sku":"SKU-66 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734081607,"sku":"SKU-66 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/SE24100_GF.jpg?v=1719219128"},{"product_id":"pork-and-herb-sausage-seasoning","title":"Pork and Herb Sausage Seasoning","description":"\u003cp\u003eVibrant sage, mixed herbs and black pepper make a deliciously traditional herby sausage.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734082439,"sku":"SKU-67 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734082311,"sku":"SKU-67 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734082375,"sku":"SKU-67 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/herb.jpg?v=1527190340"},{"product_id":"traditional-bacon-and-ham-dry-cure-mix","title":"Traditional Bacon and Ham Dry Cure Mix","description":"\u003cp\u003eThis premixed and ready to use general purpose dry cure can be used to cure any meat to make a traditional Juniper scented bacon or ham type product.\u003c\/p\u003e\n\u003cp\u003eAs well as Pork Hams and Bacon, why not try : Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.\u003c\/p\u003e\n\u003cp\u003eCompletely safe with ANY meat if used as directed at the usage rate specified.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipe ideas supplied or download \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Traditional_Ham_and_Bacon_Cure_Instructions.pdf?2999400809698679077\" title=\"Traditional Bacon and Ham Dry Cure Mix - Instructions\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g, 1.5kg, 2.5kg and 5kg sizes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g makes 14.9kg of ham or bacon\u003c\/li\u003e\n\u003cli\u003e1.5kg makes 44.7kg of ham or bacon\u003c\/li\u003e\n\u003cli\u003e2.5kg makes 74.6kg of ham or bacon\u003c\/li\u003e\n\u003cli\u003e5kg makes 149.2kg of ham or bacon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage rate: 33.5g of mix per Kilo of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"500g","offer_id":13967627714629,"sku":"","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"1.5Kg","offer_id":23734083847,"sku":"SKU-68 - 01","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734083975,"sku":"SKU-68 - 02","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734084167,"sku":"SKU-68 - 03","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/cookedham.jpg?v=1527190347"},{"product_id":"smoked-bacon-and-ham-dry-cure-mix","title":"Smoked Bacon and Ham Dry Cure Mix","description":"\u003cp\u003eThis premixed and ready to use general purpose smoky dry cure can be used to cure any meat to make a smoky Juniper scented bacon or ham type product.\u003c\/p\u003e\n\u003cp\u003eIt contains a natural smoke powder to impart a wonderful smoked flavour without the need for a smoker.\u003c\/p\u003e\n\u003cp\u003eAs well as Pork Hams and Bacon, why not try: Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.\u003c\/p\u003e\n\u003cp\u003eCompletely safe with ANY meat if used as directed at the usage rate specified.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipe ideas supplied or download \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Smoked_Ham_and_Bacon_Cure_Instructions.pdf\" title=\"SMOKED BACON AND HAM DRY CURE MIX - Instructions\" target=\"_blank\"\u003e\u003cspan style=\"color: #000099;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g, 1.5kg , 2.5kg and 5kg sizes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g makes 12.5kg of bacon or ham\u003c\/li\u003e\n\u003cli\u003e1.5kg makes 37.5kg of bacon or ham\u003c\/li\u003e\n\u003cli\u003e2.5kg makes 62.5kg of bacon or ham\u003c\/li\u003e\n\u003cli\u003e5kg makes 125kg of bacon or ham\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage rate: 40g of mix per Kilo of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"500g","offer_id":13967553396805,"sku":"","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"1.5Kg","offer_id":23734085127,"sku":"SKU-69 - 02","price":13.99,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734085191,"sku":"SKU-69 - 03","price":19.99,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734084999,"sku":"SKU-69 - 01","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/PhotoRoom-20230731_101915.png?v=1690795301"},{"product_id":"chorizo-style-sausage-seasoning","title":"Chorizo Style Sausage Seasoning","description":"\u003cp\u003eBring the taste of traditional Spanish cuisine to your kitchen with our Chorizo Style Sausage Seasoning. Made with Paprika and garlic for a smoky flavour, this seasoning will give your sausages that classic chorizo taste. No need to fly to Spain - get an authentic chorizo sausage experience in your own home.\u003c\/p\u003e\n\u003cp\u003eUsage Rate: 50g per kilo.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca title=\"Sausage Making Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\" data-mce-style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734090119,"sku":"SKU-70 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734089991,"sku":"SKU-70 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734090055,"sku":"SKU-70 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Chorizo.jpg?v=1527190330"},{"product_id":"doner-kebab-seasoning","title":"Doner Kebab Seasoning Mix","description":"\u003cp\u003eMakes an authentic flavoured Doner Kebab.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur seasoning mix is an easy and convenient way to bring the taste of traditional doner kebabs to your kitchen. With a few simple steps, you'll be able to serve a delicious and authentic doner kebab to your friends and family.\u003c\/p\u003e\n\u003cp\u003eSimply add to minced lamb and mix, then cook on skewers or a roast in a loaf tin and slice.\u003c\/p\u003e\n\u003cp\u003e250g pack makes 4.5 kilos of Lamb Doner meat.\u003c\/p\u003e\n\u003cp\u003eNEW FORMULATION, NOW GLUTEN FREE!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734091847,"sku":"SKU-72 - 03","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734091719,"sku":"SKU-72 - 01","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734091783,"sku":"SKU-72 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/IMG_5846659702902930219.png?v=1771586751"},{"product_id":"italian-style-prosciutto","title":"Prosciutto (Italian Style Air-Dried Ham) Cure Mix","description":"\u003cp\u003eMake your own air dried ham with our pre-mixed and ready to use cure.\u003c\/p\u003e\n\u003cp\u003eMakes an Italian style prosciutto similar to that famous type from Parma, in Northern Italy.\u003c\/p\u003e\n\u003cp\u003eFull instructions supplied.\u003c\/p\u003e\n\u003cp\u003eTry it with a lamb leg for an interesting alternative.\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.25KG, 2.5KG and 5KG sizes.\u003c\/p\u003e\n\u003cp\u003eUsage Rate: 80g per kilo of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"1.25Kg","offer_id":23734093255,"sku":"SKU-73 - 02","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734093511,"sku":"SKU-73 - 03","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734093063,"sku":"SKU-73 - 01","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/prosciutto.jpg?v=1596712953"},{"product_id":"lonzino-al-finocchio-cure-mix","title":"Lonzino al Finocchio Cure Mix","description":"\u003cp\u003eLonzino al Finocchio is an Italian style cured and air dried pork loin flavoured with Fennel Seeds, Black Pepper and Spices.\u003c\/p\u003e\n\u003cp\u003eMake your own, wonderfully aromatic Lonzino al Finocchio, ready to eat in only 4-6 weeks with our pre-mixed cure.\u003c\/p\u003e\n\u003cp\u003eAlso makes delicious Pancetta and Guanciale, just follow the instructions.\u003c\/p\u003e\n\u003cp\u003eThis cure and method is ideal for beginners having their first go at making an air dried product at home due to the short time it takes to cure and mature.\u003c\/p\u003e\n\u003cp\u003e500g of cure is sufficient to cure around 7.8kg of pork.\u003c\/p\u003e\n\u003cp\u003eFull instructions supplied or download \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Lonzino.pdf?14132834840485984387\" title=\"Lonzino al Finocchio method and instructions\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUsage rate: 64g per kilo of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"500g","offer_id":23734097863,"sku":"SKU-74 - 01","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734097927,"sku":"SKU-74 - 02","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734097991,"sku":"SKU-74 - 03","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Lonzino.jpg?v=1527190337"},{"product_id":"pre-mixed-general-purpose-curing-salt-for-cooked-products","title":"Pre-mixed General Purpose Curing Salt (For Cooked Products)","description":"\u003cp\u003eThis general purpose cure is a safe and easy to use cure for hams and bacon or any product that requires cooking before consumption.\u003c\/p\u003e\n\u003cp\u003eSimply replace the salt and cure quantity in any recipe with our pre-mixed salt.\u003c\/p\u003e\n\u003cp\u003eContains kosher sea salt (99.4%) and Sodium Nitrite (0.6%) in the correct ratio for safe and effective curing.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipe ideas supplied or download \u003ca title=\"Curing Salt Instructions and Recipe\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/General_Purpose_Curing_Salt_Instructions.pdf?6422704134742895524\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.25KG, 2.5KG and 5KG quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"1.25Kg","offer_id":23734098631,"sku":"SKU-76 - 01","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734098759,"sku":"SKU-76 - 03","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734098695,"sku":"SKU-76 - 02","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/salt.jpg?v=1527190341"},{"product_id":"pre-mixed-general-purpose-curing-salt-for-air-dried-products","title":"Pre-mixed General Purpose Curing Salt (For Air Dried Products)","description":"\u003cp\u003eThis general purpose cure is a safe and easy to use cure for Prosciutto style hams, Salami or any air dried product that is either not cooked before consumption or is to be hung for a long time before using.\u003c\/p\u003e\n\u003cp\u003eSimply replace the salt and cure quantity in any recipe with our pre-mixed salt.\u003c\/p\u003e\n\u003cp\u003eContains kosher sea salt (99%), Potassium Nitrate (0.4%) and Sodium Nitrite (0.6%) in the correct ratio for safe and effective curing.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipe ideas supplied or download \u003ca title=\"General Purpose curing salt for air-dried products - instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/General_Purpose_Curing_Salt_AIR_DRIED_Instructions.pdf?1773109053886853583\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 1.25KG, 2.5KG and 5KG quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"1.25Kg","offer_id":23734100551,"sku":"SKU-77 - 01","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734100679,"sku":"SKU-77 - 03","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734100615,"sku":"SKU-77 - 02","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/salt_8c87d21e-9e98-4790-800e-bf6054af8760.jpg?v=1527190341"},{"product_id":"toulouse-style-sausage-seasoning","title":"Toulouse Style Sausage Seasoning","description":"\u003cp\u003eAn authentic Toulouse style sausage seasoning, with lots of pepper and a little bit of nitrite cure will make the perfect sausage for a Cassoulet or Saucisses aux Lentilles.\u003c\/p\u003e\n\u003cp\u003eGreat on the barbeque too!!\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: \u003cstrong\u003eMUSTARD, LACTOSE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734101383,"sku":"SKU-78 - 01","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734101511,"sku":"SKU-78 - 03","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1Kg","offer_id":23734101447,"sku":"SKU-78 - 02","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/shutterstock_1023594028_1.jpg?v=1618486559"},{"product_id":"salt-beef-complete-cure-mix","title":"Salt Beef Complete Cure Mix","description":"\u003cp\u003eMake your own, beautifully spiced Salt Beef (corned beef) with our complete dry cure mix, nothing else needed (except the beef, of course).\u003c\/p\u003e\n\u003cp\u003eBest made with Brisket although cuts like Silverside and Topside could be used.\u003c\/p\u003e\n\u003cp\u003eFull instructions supplied or download them \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Salt_Beef.pdf?v=1727335901\" title=\"Salt Beef Cure Instructions\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOnce cured you can cook and serve as salt beef, or cover in crushed coriander and black pepper and hot-smoke to finish as a New York Deli style Pastrami.\u003c\/p\u003e\n\u003cp\u003e1.25kg Pack makes nearly 18kg of Salt Beef.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g, 1.5kg, 2.5kg and 5kg sizes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"500g","offer_id":13967450341445,"sku":"","price":7.99,"currency_code":"GBP","in_stock":true},{"title":"1.5Kg","offer_id":23734102151,"sku":"SKU-79 - 02","price":16.99,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734102215,"sku":"SKU-79 - 03","price":22.99,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734102087,"sku":"SKU-79 - 01","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Salt_20Beef.jpg?v=1527190344"},{"product_id":"black-pudding-mix-casings","title":"Gluten Free Black Pudding Mix + Casings","description":"\u003cp\u003eMake your own Gluten Free Black Pudding with our Complete Gluten Free Black Pudding Mix.\u003c\/p\u003e\n\u003cp\u003eYou can control the amount of fat!\u003c\/p\u003e\n\u003cp\u003eThis complete Black Pudding mix is made potato starch and rice flour instead of oatmeal, plus a blend of the finest ground spices including pimento, pepper, cinnamon and cloves which blend together perfectly for a full rounded traditional flavour.\u003c\/p\u003e\n\u003cp\u003eThis kit includes enough clipped and looped casings for the complete mix.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipes provided or Download \u003ca title=\"Black Pudding Mix Recipe and Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Black_Pudding.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1KG Pack makes over 3KG of Black Pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default","offer_id":23734106823,"sku":"SKU-80","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/black.jpg?v=1527190335"},{"product_id":"cure-1-prague-powder-number-one","title":"Cure #1 (Prague Powder Number One) - Instacure #1 - Professional Grade, Colouring Free","description":"\u003cp\u003eThis is Cure #1, also known as Prague Powder Number One or Instacure #1, A mixture of kosher sea salt (93.75%) and Sodium Nitrite (6.25%) with NO anti-caking agents.\u003c\/p\u003e\n\u003cp\u003eThis Cure should only be used to make cured meats that will be cooked after curing, i.e. bacon, ham, cured fresh sausage etc.\u003c\/p\u003e\n\u003cp\u003eAlthough our Prague Powder is colouring free (to comply with REUL 1333\/2008 regulations) It is often referred to as PINK salt. Our Prague powders contain NO anti-caking agents and NO COLOURING for home and professional users.\u003c\/p\u003e\n\u003cp\u003eThis cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #1 or Prague Powder Number One, usually 2.5g per KG of meat in a dry cure, or 7.5g per litre in a brine.\u003c\/p\u003e\n\u003cp\u003ePrague Powder is a safe and effective curing agent if used correctly, however it is a CONCENTRATED curing salt and MUST be mixed with additional salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIF YOU HAVE ANY DOUBTS ABOUT USING THIS PRODUCT THEN CONTACT US BEFORE PROCEEDING WITH YOUR RECIPE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend our Pre-mixed Curing Salt for beginners or if you do not have accurate scales.\u003c\/p\u003e\n\u003cp\u003ePlease Note, NO recipes are provided with this product.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: None\u003c\/p\u003e\n\u003c!----\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"80g","offer_id":39256276041797,"sku":"SKU-82 - 04","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":23734109447,"sku":"SKU-82 - 01","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734109511,"sku":"SKU-82 - 02","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Trade Pack)","offer_id":39411353944133,"sku":"PP1-2.5","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"10kg (Trade Pack)","offer_id":40551964704837,"sku":"","price":79.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/1688460918953.png?v=1688465295"},{"product_id":"cure-2-prague-powder-number-two","title":"Cure #2 (Prague Powder Number Two) - Instacure #2 - Professional Grade, Colouring Free","description":"\u003cp\u003eThis is Cure #2, also known as Prague Powder Number Two or Instacure #2 a mixture of kosher sea salt (89%), Sodium Nitrite (6.25%) and Potassium Nitrate (4.75%) with NO anti-caking agents.\u003c\/p\u003e\n\u003cp\u003eCure #2 is should only be used to make air dried meats that will be eaten RAW, like Salami, Prosciutto etc.\u003c\/p\u003e\n\u003cp\u003eAlthough our Prague Powder is colouring free (to comply with REUL 1333\/2008 regulations) It is often referred to as PINK salt. Our Prague powders contain NO anti-caking agents and NO COLOURING for home and professional users.\u003c\/p\u003e\n\u003cp\u003eThis cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #2 or Prague Powder Number Two, usually 2.5g per KG of meat.\u003c\/p\u003e\n\u003cp\u003ePrague Powder is a safe and effective curing agent if used correctly, however it is a CONCENTRATED curing salt and MUST be mixed with additional salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIF YOU HAVE ANY DOUBTS ABOUT USING THIS PRODUCT THEN CONTACT US BEFORE PROCEEDING WITH YOUR RECIPE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend our Pre-mixed Curing Salt for beginners or if you do not have accurate scales.\u003c\/p\u003e\n\u003cp\u003ePlease Note, NO recipes are provided with this product.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: None\u003c\/p\u003e\n\u003c!----\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g","offer_id":23734110087,"sku":"SKU-83 - 01","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":23734110215,"sku":"SKU-83 - 02","price":7.69,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (Trade Pack)","offer_id":39411354075205,"sku":"PP2-2.5","price":27.5,"currency_code":"GBP","in_stock":true},{"title":"10kg tub (Trade Pack)","offer_id":40551965556805,"sku":"PP2-10","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/1625137364543.jpg?v=1713021820"},{"product_id":"22-24-sheep-casings-x-1-hank-95-yards-spooled","title":"22\/24 Sheep Casings x 1 Hank (95 Yards) - Bundle","description":"\u003cp\u003eOur sheep casings will produce a high-quality traditional sausage, which is stronger in filling out but tender on the palate.\u003cbr\u003e\u003cbr\u003eThis sheep casing will produce a sausage approximately 22 to 24 mm in width and a total yield weight of 50-55 lbs and length of 95 yards or 86m approximately.\u003cbr\u003e\u003cbr\u003eThe casings are packed in salt in a vacuum bag.\u003cbr\u003e\u003cbr\u003eWe recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.\u003c\/p\u003e\n\u003cp\u003eThese are the highest quality Grade A casings originating from fully traceable sources.\u003c\/p\u003e\n\u003cp\u003eALLERGENS: None\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default Title","offer_id":23734110983,"sku":"SKU-84","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/2.jpg?v=1668156237"},{"product_id":"34-36-hog-casing-x-1-hank-100-yards-spooled","title":"34\/36 Hog Casing x 1 hank (100 Yards)","description":"\u003cp\u003eThese high quality hog casings are supplied as 90m per hank and are the correct size for your larger size pork or beef sausage.\u003c\/p\u003e\n\u003cp\u003eThey have a diameter of approx 34mm - 36mm, which will enable you to make 100 yards or 105lbs of sausage per hank.\u003c\/p\u003e\n\u003cp\u003eThe casings are packed in salt in a vacuum bag.\u003cbr\u003e\u003cbr\u003eWe recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"1 x Hank","offer_id":31051368038469,"sku":"SKU-87-1","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/a10c74ce-cbd3-4c13-8e34-cd3257faabd9.ed8ce06d73493723341f9ec646572dd2-gigapixel-lowresolutionv2-4x.png?v=1756819175"},{"product_id":"sifted-pinhead-rusk-4kg","title":"Sifted Superfine Pinhead Rusk - 4KG","description":"\u003cp\u003e\u003cspan\u003eOur Sifted Superfine Pinhead Rusk is the finest rusk, used when a really smooth texture is desired. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.\u003cbr\u003e\u003cbr\u003eRusk binds with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 4KG Size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default Title","offer_id":23734119367,"sku":"SKU-88-1","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/superfine.jpg?v=1679047949"},{"product_id":"organic-bacon-and-ham-dry-cure-mix","title":"Original Bacon and Ham Dry Cure Mix","description":"\u003cp\u003eMake your own perfect dry cured Bacon or Ham with our Original Cure Mix.\u003c\/p\u003e\n\u003cp\u003eA blend of Kosher Sea Salt, Raw Cane Sugar and Sodium Nitrite.\u003c\/p\u003e\n\u003cp\u003e500g pack will cure 14.25KG of meat\u003c\/p\u003e\n\u003cp\u003eAs well as Pork Hams and Bacon, why not try : Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.\u003c\/p\u003e\n\u003cp\u003eCompletely safe with ANY meat if used as directed at the usage rate specified.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipe ideas supplied or download them \u003ca title=\"Organic Bacon and Ham Dry Cure Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Organic_Ham_and_Bacon_Cure_Instructions.pdf\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUsage rate: 35g per kilo of meat.\u003c\/p\u003e\n\u003cp\u003eAvailable in 500g, 1.5kg, 2.5kg and 5kg quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"500g","offer_id":13967325265989,"sku":"","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"1.5Kg","offer_id":23734121799,"sku":"SKU-89 - 02","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"2.5Kg","offer_id":23734121543,"sku":"SKU-89 - 01","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"5Kg","offer_id":23734121927,"sku":"SKU-89 - 03","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Bacon.jpg?v=1576149660"},{"product_id":"haggis-mix-casings","title":"Haggis Making Kit + Casings","description":"\u003cp\u003eComplete Haggis Mix contains, oatmeal, onions and spices to make the perfect haggis. Just add meat, suet and stock\/water.\u003c\/p\u003e\n\u003cp\u003e1KG of Haggis Mix plus 8 x Nalo® cellulose artificial Haggis bungs included. These are 25cm long and have a diameter of 5.5cm. Once soaked in warm water these casings will expand and be ready to use.\u003c\/p\u003e\n\u003cp\u003eWith this kit and the recipe provided you will make 8 x 1lb Haggis.\u003c\/p\u003e\n\u003cp\u003eFull recipe and instructions provided. or download \u003ca href=\"https:\/\/delivery.shopifyapps.com\/-\/d62049aaffb7967a\/1a4f91144923bbd0\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: Oatmeal (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default","offer_id":23734125191,"sku":"SKU-91","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Haggis.jpg?v=1527190336"},{"product_id":"turkey-brining-kit","title":"Turkey Brining Kit - Suitable for all poultry","description":"\u003cp\u003eNEW: Now in letterbox-friendly packaging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA fantastic product for brining turkeys and other poultry at home to render them moist and tender. \u003cbr\u003e\u003cbr\u003eA great gift idea for Christmas, Thanksgiving and all year round.\u003cbr\u003e\u003cbr\u003eHow to use: \u003cbr\u003e\u003cbr\u003eMake up the contents of the pack with water as directed in the instructions.\u003cbr\u003eRemove the neck and giblets from the cavity of the bird. \u003cbr\u003ePlace the bird (up to 10kg) in the brining bag and fill with the brine until the bird is submerged.\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBE CAREFUL NOT TO PIERCE THE BAG\u003c\/span\u003e\u003cbr\u003eOnly use as much brine as required. \u003cbr\u003eTwist the neck of the bag and use the pull tie to seal it. \u003cbr\u003ePlace on a tray in the fridge overnight. \u003cbr\u003eThe following day, remove the bird from the bag, and drain. \u003cbr\u003eRinse thoroughly. Your poultry is now ready for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default Title","offer_id":23734125703,"sku":"SKU-92","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/61Ac41Lr5GL._AC_SL1345.jpg?v=1738838328"},{"product_id":"beech-wood-chips-hot-or-cold-smoking","title":"3kg Beech Wood Chips - Hot Smoking","description":"\u003cp\u003eThese special beech wood fine (10\/40) chips are ideal for any hot smoking application. Supplied boxed, 3kg. This is an environmentally friendly product gained from replenishable raw materials. This product is GMO-free, allergen free, irradiation free. It is only from plant origin and is produced from untreated natural hardwood. There is no contact with genetically modified materials during the manufacturing process. We can also confirm this product is free from any allergens and that there is no contact with allergens during our manufacturing process. The product is made from beech wood (Fagus Sylvatica L.) and the country of origin is Germany. It also complies with all relevant UK and EU legislation. It's a safe, reliable, and eco-friendly choice for hot smoking applications. Plus, you can rest assured that the product is in full compliance with current EU and UK regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default Title","offer_id":23819945287,"sku":"IS70030","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/WoodChips.jpg?v=1484745314"},{"product_id":"pork-apple-sausage-seasoning","title":"Sweet Apple Sausage Seasoning","description":"\u003cp\u003eContaining dried pieces of \"Pink Lady\" apples plus a generous hit of all the right spices to accompany them. This mix is sure to be a hit with everyone that loves that pork and sweet apple combination.\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" title=\"Sausage Making Instructions\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: Dried Apple (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"250g - £3.95","offer_id":23830849415,"sku":"PAP-250","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g - £6.95","offer_id":23830690439,"sku":"PAP-500","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1kg - £11.95","offer_id":23830690503,"sku":"PAP-1000","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Pork_Apple.jpg?v=1527190340"},{"product_id":"cambridgeshire-sausage-seasoning","title":"Cambridgeshire Sausage Seasoning","description":"\u003cp\u003eCambridgeshire Sausage is a classic premium English sausage with a fragrant white pepper and herb undertone. Excellent as a Breakfast Sausage and for those who don't like a heavy herb hit. Its well-rounded flavour is sure to please even the most discerning palate. With its natural ingredients, Cambridgeshire Sausage is the perfect addition to your family dinner.\u003c\/p\u003e\n\u003cp\u003eUsage Rate: 25g per kilo\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca title=\"Sausage Making Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: \u003cstrong\u003eWheat Flour (GLUTEN), Mustard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"250g","offer_id":29870368071,"sku":"CAM-250","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":29870368199,"sku":"CAM-500","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":29870694919,"sku":"CAM-1KG","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Cambridgeshire2.jpg?v=1527190328"},{"product_id":"piri-piri-sausage-seasoning","title":"Piri Piri Sausage Seasoning","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eA Portuguese classic of sweet and spicy mild chilli, garlic, lemon and tomato. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eUsage Rate: 25g per kilo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInstructions supplied or Download \u003ca title=\"Sausage Making Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Sausage_Making_Instructions.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHERE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"250g","offer_id":29871527431,"sku":"PIRI-250","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":29871527559,"sku":"PIRI-500","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":29871527623,"sku":"PIRI-1KG","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Piri-Piri.jpg?v=1527190339"},{"product_id":"dried-blood-for-black-pudding","title":"Dried Blood for Black Pudding","description":"\u003cp\u003eThis dried pigs blood is perfect for making black pudding, especially if you want to use your own recipe.\u003c\/p\u003e\n\u003cp\u003eSuggested usage rate is 1 part blood to 4 parts water. More water can be used, however this will reduce the strength of the gel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"500g","offer_id":37312544647,"sku":"SKU-93.01","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":37312544711,"sku":"SKU-93.02","price":5.95,"currency_code":"GBP","in_stock":false},{"title":"2.5kg","offer_id":37312544775,"sku":"SKU-93.03","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/blood.jpg?v=1713021880"},{"product_id":"black-pudding-casings-10-pack","title":"Black Pudding Casings - 12 pack","description":"This 3lb black pudding, high quality, strong, five layer construction Multibar Extra casing gives a consistent diameter product and offers the following benefits.\u003cbr\u003e\u003cbr\u003eMaintained product weight\/shape due to minimum moisture loss while its high oxygen barrier extends the products shelf life. The casing is supplied\u003cb\u003e clipped and looped\u003c\/b\u003e to provide a hanger to cook the product ensuring its shape is retained. During cooking the casing is \u003cb\u003edesigned to shrink\u003c\/b\u003e giving the final product a smooth, shiny wrinkle free, taut surface ensuring the highest quality product display and ease of handling and slicing.\u003cbr\u003e\u003cbr\u003e The lay flat is 110mm or 4.3 inches. Once filled the \u003cb\u003ediameter is 70mm or 2.75 inches and length is 50cm or 19.7 inches.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSupplied in packs of 12\u003c\/b\u003e, this casing is suitable for a temperate range from -40°C+110°C and has a burst pressure of 20 kPA.","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":37313175495,"sku":"SKU-75","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/blackskins.jpg?v=1527190327"},{"product_id":"salami-casing-fibrous-no-2-5-10-pack","title":"Salami Casing, Fibrous No. 2.5 - (10 pack)","description":"\u003cp\u003eThese clear Fibrous Securex® HP-L, 2½ casings make 3 pound sticks. This type of casing is ideal for salami production.\u003c\/p\u003e\n\u003cp\u003eSupplied clipped and tied these casings are 50cm long with a stuffed diameter of 65-73mm. Sold in quantities of 10.\u003c\/p\u003e\n\u003cp\u003eSecurex®HP-L is the Teepak trademark used to describe product that is used for the production of cooked, smoked and dried sausage, where strong meat adhesion is required to ensure that the casing shrinks with the sausage during ripening and curing cycles. \u003c\/p\u003e\n\u003cp\u003eHP-L stands for High Precision , low adhesion, reflecting the innovative and patented technology which controls the level of inner adhesion with absolute consistency along the entire surface. Ideal for applications in which maximum peelability is to be combined with an exactly predictable but lower degree of adhesion. \u003c\/p\u003e\n\u003cp\u003ePrior to using the casing it must be soaked in warm water (30 to 40°C) for a minimum of 30 minutes to activate its properties.\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":37732009031,"sku":"SAL-025","price":6.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/fibrous4_3de1e295-719b-48ed-929f-d2229195cc03.jpg?v=1527190343"},{"product_id":"salami-casing-fibrous-no-4-10-pack","title":"Salami Casing, Fibrous No. 4 - (10 pack)","description":"\u003cp\u003eThese clear Fibrous Securex® HP-L, 4 casings make 4 pound sticks. This type of casing is ideal for salami production.\u003c\/p\u003e\n\u003cp\u003eSupplied clipped and tied these casings are 50cm long with a stuffed diameter of 75-84mm. Sold in quantities of 10.\u003c\/p\u003e\n\u003cp\u003eSecurex®HP-L is the Teepak trademark used to describe product that is used for the production of cooked, smoked and dried sausage, where strong meat adhesion is required to ensure that the casing shrinks with the sausage during ripening and curing cycles. \u003c\/p\u003e\n\u003cp\u003eHP-L stands for High Precision , low adhesion, reflecting the innovative and patented technology which controls the level of inner adhesion with absolute consistency along the entire surface. Ideal for applications in which maximum peelability is to be combined with an exactly predictable but lower degree of adhesion. \u003c\/p\u003e\n\u003cp\u003ePrior to using the casing it must be soaked in warm water (30 to 40°C) for a minimum of 30 minutes to activate its properties.\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":37732032199,"sku":"SAL-040","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/fibrous4.jpg?v=1527190343"},{"product_id":"beef-bung-2-x-1m","title":"Beef Bung (Ox Cap) 2 x 1m","description":"\u003cp\u003eThese Beef Bungs (also known as Beef or Ox Caps) are supplied as 2x 1 meter* lengths and are suitable for Haggis, Large Salami, Mortadella etc. They are also often used to slow the drying process of whole muscle meats such as Bresaola, Coppa (Capicola) and Rolled Pancetta.\u003c\/p\u003e\n\u003cp\u003eThey are 130+ mm diameter and are A-Quality from Argentinian beef.\u003c\/p\u003e\n\u003cp\u003eSupplied vac-packed in salt, they should be soaked in several changes of water before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* - approximate length\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":45787126419,"sku":"BB-01","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/bung.JPG?v=1527190326"},{"product_id":"beef-runners-40-43mm-x-9-meters","title":"Beef (Ox) Middles, 50-55mm x 9 metres","description":"\u003cp\u003eThese Beef or Ox Middles are supplied in 9 metre* lengths and are suitable for traditional Salami etc.\u003c\/p\u003e\n\u003cp\u003eThey are 50-55 mm diameter and are A-Quality from Uruguayan beef.\u003c\/p\u003e\n\u003cp\u003eSupplied vac-packed in salt, they should be soaked in several changes of water before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* - approximate length\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":45787341395,"sku":"BB-03","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/salami.jpg?v=1527190325"},{"product_id":"beef-runners-40-43mm-x-18-metres","title":"Beef (Ox) Runners, 40-43mm x 18 metres","description":"\u003cp\u003eThese Beef or Ox Runners are supplied in 18 metre* lengths and are suitable for traditional Bury Style Black Puddings, smaller salami etc.\u003c\/p\u003e\n\u003cp\u003eThey are 40-43 mm diameter and are A-Quality from South American beef.\u003c\/p\u003e\n\u003cp\u003eSupplied vac-packed in salt, they should be soaked in several changes of water before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* - approximate length\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":45788707603,"sku":"BB-02","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Beef_Runner.jpg?v=1527190325"},{"product_id":"fine-kosher-sea-salt-100-pure-with-no-anticaking-agents","title":"Fine Kosher Spanish Sea Salt. 100% Pure with NO anti-caking agents","description":"\u003cp\u003eThis is a natural fine crystal salt produced by the solar evaporation of sea water.\u003c\/p\u003e\n\u003cp\u003eIt is non-iodised and contains NO GM material or anti-caking agents, is produced in a single product factory and contains no allergens.\u003c\/p\u003e\n\u003cp\u003eIt is certified Kosher and Halal.\u003c\/p\u003e\n\u003cp\u003eThis is the same salt that we use in the manufacture of all of our curing products.\u003c\/p\u003e\n\u003cp\u003eA fantastic salt for cooking or at the table, even in the bath.\u003cbr\u003e\u003cbr\u003eAvailable in 1.25kg, 2.5kg, 5kg pack sizes and 25kg sacks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: 25kg sacks may take an extra 1-2 days to deliver.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduce of Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"1.25kg Resealable Zip-seal Pouch","offer_id":41958777847877,"sku":"SKU-541-zs","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"1.25kg bag","offer_id":48836954195,"sku":"SKU-541","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (2x 1.25kg bags)","offer_id":48836954323,"sku":"SKU-542","price":6.99,"currency_code":"GBP","in_stock":true},{"title":"5kg (4x 1.25kg bags)","offer_id":48836954515,"sku":"SKU-543","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"25kg sack","offer_id":39835186724933,"sku":"KS25000","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/output-onlinepngtools.png?v=1753433756"},{"product_id":"triple-chilli-mexican-style-sausage-seasoning","title":"Triple Chilli Mexican Style Sausage Seasoning","description":"\u003cp\u003eJam-packed with Capsicum, Jalapeño and Habanero Chillies, this is sure to be the perfect Mexican style treat for the \"chilli-heads\" out there.\u003c\/p\u003e\n\u003cp\u003eWorks great with Pork, Beef, Lamb or Chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: Dried Chillies (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"Gluten Free\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"250g","offer_id":52577292691,"sku":"SS-TC001","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52577292755,"sku":"SS-TC002","price":8.55,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52577292819,"sku":"SS-TC003","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/triplechilli.jpg?v=1527190348"},{"product_id":"gluten-free-haggis-mix-casings","title":"Gluten Free Haggis Making Kit + Casings","description":"\u003cp\u003eThe Gluten Free version of our Complete Haggis Mix contains, Soya Flour and Rice Flour (instead of the oatmeal) plus the traditional onions and spices to make the perfect haggis. Just add meat, suet and stock\/water.\u003c\/p\u003e\n\u003cp\u003e1KG of Gluten Free Haggis Mix plus 8 x Nalo® cellulose artificial Haggis bungs included. These are 25cm long and have a diameter of 5.5cm. Once soaked in warm water these casings will expand and be ready to use.\u003c\/p\u003e\n\u003cp\u003eWith this kit and the recipe provided you will make 8 x 1lb Haggis.\u003c\/p\u003e\n\u003cp\u003eFull recipe and instructions provided. or download \u003ca href=\"https:\/\/delivery.shopifyapps.com\/-\/d62049aaffb7967a\/1a4f91144923bbd0\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: \u003cstrong\u003eSOYA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default","offer_id":741093376019,"sku":"SKU-91-2","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Haggis_0c432c8a-1055-4628-8201-66e3d4022392.jpg?v=1527190336"},{"product_id":"gluten-free-black-pudding-mix","title":"Gluten Free Black Pudding Mix","description":"\u003cp\u003eMake your own Gluten Free Black Pudding with our Complete Gluten Free Black Pudding Mix.\u003c\/p\u003e\n\u003cp\u003eYou can control the amount of fat!\u003c\/p\u003e\n\u003cp\u003eThis complete Black Pudding mix is made potato starch and rice flour instead of oatmeal, plus a blend of the finest ground spices including pimento, pepper, cinnamon and cloves which blend together perfectly for a full rounded traditional flavour.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipes provided or Download \u003ca title=\"Black Pudding Recipe and Instructions\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Black_Pudding.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1KG Pack makes over 3KG of Black Pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/gluten_l_small.png?v=1485171936\"\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default","offer_id":741252825107,"sku":"SKU-81-GF","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/blackpud_0585770c-f894-4003-976c-372cac29ba4a.jpg?v=1713022401"},{"product_id":"black-pudding-mix-casings-1","title":"Black Pudding Mix + Casings","description":"\u003cp\u003eMake your own Black Pudding with our Complete Black Pudding Mix.\u003c\/p\u003e\n\u003cp\u003eYou can control the amount of fat!\u003c\/p\u003e\n\u003cp\u003eThis mix is a complete mix just without the traditional pork back fat, just add water for a virtually fat free Black Pudding, or if you prefer you can add cubed back fat to your liking.\u003c\/p\u003e\n\u003cp\u003eThis kit includes enough clipped and looped casings for the complete mix.\u003c\/p\u003e\n\u003cp\u003eFull instructions and recipes provided or Download \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/files\/Black_Pudding.pdf\" title=\"Black Pudding Mix Recipe and Instructions\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1KG Pack makes over 3KG of Black Pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: Oatmeal (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"Surfy's Home Curing and Sausage Making Supplies","offers":[{"title":"Default","offer_id":741536464915,"sku":"SKU-80","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/black_b65f3235-5c29-4f4c-8fcc-25165d4149bd.jpg?v=1512998111"},{"product_id":"saltpetre-potassium-nitrate-99-5-purity-food-grade","title":"Saltpetre (Potassium Nitrate) 99.5% Purity - Food Grade","description":"\u003cp\u003eSaltpetre (Potassium Nitrate or KN03) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution.\u003c\/p\u003e\n\u003cp\u003eNOTE: We recommend the use of Prague Powders instead of Saltpetre in modern curing, however if you have some older recipes that specify Saltpetre instead then this is for you.\u003c\/p\u003e\n\u003cp\u003eN.B. No recipes are provided for this product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000; text-decoration: underline;\"\u003eIt is essential to use this product in conjunction with salt and to the correct recommended usage. ALWAYS follow a trusted recipe.\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #ffffff;\"\u003esaltp\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eALLERGENS: None\u003c\/span\u003eeter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003eN.B. T\u003c\/span\u003e\u003c\/span\u003ehis product is an explosives precursor and is regulated as a reportable substance, we are therefore obliged to report any transaction involving this product that appears suspicious.\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"250g","offer_id":1252399808531,"sku":"SP#1","price":4.49,"currency_code":"GBP","in_stock":true},{"title":"425g","offer_id":1252399841299,"sku":"SP#2","price":6.95,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40531903840325,"sku":"","price":7.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/Saltpetre.jpg?v=1527190345"},{"product_id":"butchers-5-soft-twine-string-300-metres","title":"Butchers #5 Soft Twine (String) - 300 Metres","description":"\u003cdiv\u003eNow well established in the market, this is a softer white butchers' string\/twine which our market tests show is very comfortable to work with. \u003cbr\u003eThis is a very competitively priced food-grade twine product - we think you'll like it. \u003cbr\u003eUse to hand tie meat joints, tie-off casings etc.\u003c\/div\u003e\n\u003cdiv\u003eEach bobbin is 300m long, spooled onto a plastic core and comes enclosed in protective poly packaging.\u003c\/div\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":12165607424069,"sku":"BT#1","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/string.jpg?v=1713022532"},{"product_id":"quarter-pounder-burger-press-maker-with-100-wax-discs","title":"Quarter Pounder Burger Press\/Maker with 100 Wax Discs","description":"\u003cp\u003eMmm... Juicy, gourmet burgers. Sound good? Make restaurant-style quarter pounders at wallet-friendly prices with this genius gadget. \u003c\/p\u003e\n\u003cp\u003eTurn out perfectly formed burgers in seconds. Simply spoon in your mix, press and repeat. Comes with 100 wax disc liners for easy release.\u003c\/p\u003e\n\u003cp\u003eUse with some good beef mince and our burger mixes or follow the included recipe ideas. You can make burgers from any kind of minced meat or even make veggie and vegan burgers, the choice is yours.\u003c\/p\u003e\n\u003cp\u003eMade from durable, food safe plastic. Enjoy easy clean-up too: it's quick to disassemble, then you just pop it in the dishwasher.\u003c\/p\u003e\n\u003cp\u003eGift boxed: it makes the perfect present for a burger connoisseur. Dishwasher safe.\u003c\/p\u003e\n\u003cp\u003e12 month guarantee.\u003c\/p\u003e","brand":"Surfy's Home Curing Supplies","offers":[{"title":"Default Title","offer_id":12165646778437,"sku":"BP#1","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1352\/6403\/products\/BGpress.jpg?v=1527519445"},{"product_id":"grip-seal-curing-bags","title":"Grip-seal Curing Bags","description":"\u003cp\u003eReusable, grip-seal bags. Ideal as curing bags if you don't have a vacuum sealer.\u003cbr\u003eLarge size 41 x 30.5 cm (16\" x 12\"), will take up to a 4-5kg meat joint.\u003cbr\u003eMade from heavy duty 300g virgin polythene - Recyclable.\u003cbr\u003eN.B. 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