Lonzino al Finocchio Cure Mix

Lonzino al Finocchio is an Italian style cured and air dried pork loin flavoured with Fennel Seeds, Black Pepper and Spices.

Make your own, wonderfully aromatic Lonzino al Finocchio, ready to eat in only 4-6 weeks with our pre-mixed cure.

Also makes delicious Pancetta and Guanciale.

This cure and method is ideal for beginners having their first go at making an air dried product at home due to the short time it takes to cure and mature.

500g of cure is sufficient to cure around 3 whole loins of Pork

Full instructions supplied or download HERE

Usage rate: 64g per kilo of meat.

ALLERGENS: None