Ham and Bacon Cures
Sausage Casings (Skins)
Sausage Seasonings & Rusks
Speciality Meat Cures
I have tried making my own burgers for a number of years now ..
Closed for Annual Holidays ...
We are sorry but Surfy's is closed for Annual Holidays until the 8th August 2014. As you may be aware we are a family run business, subsequently there are times when we all have to be off together. Please accept our apologies for any inconvenience.
To verify the site status ... Click here:
Your Email Address
Cure #1 (Prague Powder Number One)
Traditional Bacon and Ham Dry Cure Mix
Pre-mixed General Purpose Curing Salt (For Cooked Products)
Pre-mixed General Purpose Curing Salt (For Air Dried Products)
Cure #2 (Prague Powder Number Two)
Smoked Bacon and Ham Dry Cure Mix
Salt Beef Complete Cure Mix
Prosciutto (Parma Ham Style) Cure
Lonzino al Finocchio Cure Mix
Traditional Pork Sausage Seasoning
Copyright © 2014
Surfy's Sausage Making and Home Curing Supplies.
Hosted and Maintained By